Signature Malabar Cocktails
Fall Apple Sangria
1 cup granulated sugar 1 cup water2 cinnamon sticks1 bottle Cabernet Sauvignon1.5 cup apple cider1/4 cup Malabar Spiced Liqueur 1 small Gala apple, cored & thinly sliced1 small red pear, cored & thinly sliced1 small green pear, cored & thinly sliced1 small pomegranate, seededIce, to serveDirections: Combine sugar and water in a small saucepan. Bring to a boil until sugar is completely dissolved, about 3 minutes. Take off heat, add cinnamon sticks, and let cool. In a large pitcher, combine wine, apple cider, Malabar Spiced Liqueur, fruits, and cinnamon/sugar syrup mixture. Stir well. Refrigerate for at least 4 hours and up to 72 hours. Serve in glasses, over ice!
