Signature Malabar Cocktails
Watermelon Peach Sangria
Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 1 bottle sweet white wine
- 1 cup orange juice
- 1/2 cup triple sec
- 1/4 cup Malabar
- 1 1/2 cup balled watermelon use a small ice scream scoop
- 1 1/2 cup balled cantaloupe
- Mint for garnish
Instructions
- Heat the sugar and water in a small saucepan until sugar dissolves.
- Pour into a large pitcher.
- Stir in the wine, orange juice, triple sec, Malabar Spiced Liqueur, watermelon, and cantaloupe and refrigerate till chilled.
- Serve over ice and garnish with mint.
